Sama Sama Set Menu
Step into our home and enjoy a specially prepared multi-course meal centered around the season’s finest offerings. Whether you grew up eating Filipino food or are excited to explore a new cuisine, our seafood and vegetable forward experience is a beautiful way to connect to our beloved islands and one another. Sama sama means "together" and this experience is best enjoyed with a friend, loved one or small group. Solo diners are welcome to enjoy the experience at our cozy bar.
Reservations are recommended, particularly on weekends.
Sama Sama Set Menu 95pp
Enjoy a multicourse meal selected by our culinary team
Available inside only, full party participation required
Beverage pairings 55 / 95 / 105
*Sample Menu*
Our menu changes seasonally based on produce & seafood from local farmers & purveyors
We are happy to accommodate dietary restrictions & allergies with advance notice
FIRST WAVE
Madai Kinilaw
japanese sea bream ceviche*, coconut leche de tigre, seasonal fruit, Hokkaido uni
SECOND WAVE
Lumpiang Sariwa
ube buckwheat crepe, kohlrabi, rutabaga, veggie soy jus, pili nuts
Sizzling Mushroom Sisig
fungi jon mushrooms, zucchini, garlic, red onion, kalamansi, hibiscus gele
THIRD WAVE
Kanin sa Palayaok
tamaki gold short grain rice steamed in a clay pot
add King Crab + 15pp
Kare Kare
oxtail terrine, peanut sauce, seasonal vegetables, bagoong
Sinigang na Isda
seasonal fish in a tamarind miso dashi, daikon, napa cabbage
ADD ON ~ Wagyu Steak + 50pp (good for 1-2 guests)
8oz australian wagyu (grade 9), soy kalamansi sawsawan fluid gel, charred onions, broccoli
FOURTH WAVE
Halo Halo Ube Flan
pandan meringue kisses, horchata granita, ube marshmallows, strawberry hibiscus jelly, coconut sago, frosty flakes, jackfruit
À La Carte
We accept reservations and walk-ins to join us in the dining room or outside at Bayani Bar to enjoy our full a la carte offerings and full liquor bar, signature cocktails and intentional curated wine list. You can join our online walk in wait list starting at 4pm on the day of your visit to communicate directly with our host about available seating times. The menu changes a bit daily, but we post it every afternoon on our IG stories.
PS - Happy Hour specials run Tuesday-Thursday from 5-7pm, and Friday-Saturday from 9-10pm
À La Carte Menu
(Sample Seasonal Menu)
Merienda | Snacks & Starters
Madai Kinilaw (v) ceviche*, strawberry, coconut leche de tigre, honeybell oranges
Scallop Crudo kalamansi leche de tigre, beets, radish, sun gold tomato, nasturtium
Lumpiang Shanghai pork, shrimp & chicken spring rolls, sweet chili sauce
Ninang’s Filipino Spaghetti beef bolognese, spam, a touch of sweetness
Gulay | Vegetable Forward
Lumpiang Sariwa (v) ube buckwheat crepe, kohlrabi, rutabaga, veggie soy jus
Filipino Ceasar Salad spring lettuces, tinapa aioli, bottarga, pandesal crumble
Sweet Baby Carrots (v) frog song carrots, beet humba puree, peppered peanuts, cornbread bibingka
Lupa at Dagat | Land + Sea
Crispy Pancit Palabok rock shrimp, corn +onion marmalade, cauliflower, fried mung bean noodles, shrimp bisque
Seafood Bringhe (v) filipino paella, hopper shrimp, sapelo farms clams, bay scallops, grape tomato
Fresh Catch (v) pinipig crusted fish, kalamansi beurre blanc, tomato, masago, chives
Oxtail Kare Kare peanut sauce, rutabaga, carrot & snow pea, bagoong
Wagyu Steak 8oz australian wagyu (grade 9), soy kalamansi sawsawan fluid gel, charred onions, broccoli
Kanin | Rice
Sinangag (v) garlic rice
Adobo Risotto (v) koshihikari rice, fungi jon mushroom, soy sauce, coconut milk
(v) indicates dishes that can be made vegetarian or vegan, ask your server for details
A 20% service charge is added to all checks to ensure we can pay all our employees a fair wage. We've kept a gratuity line on our checks because folks have asked if they can leave a little something extra. That is super kind and not at all expected.
Cocktails
masaya
caribbean and french rum, hibiscus tea, lime
otso otso
cachaça, rosé vermouth, pandan, coconut water, koshihikari rice milk, shio goji, poblano liqueur
katipunero
bayleaf peppercorn cordial, dry sherry, batavia arrack
barrel man
pork fat washed bourbon, amaro, bitters, orange zest
ube, that’s good
ube infused vodka, falernum, banana du brésil, angostura bitters
alleged negroni
clement mahina coco, pineapple rum, bonal
game na
libelula tequila, banane du brésil, cardamaro, lime
Wine
julien pineau, pork soda 2022
sparkling, pet nat / menu pineau I loire valley, france
vignenvie (eric texier), calico 2022
white I field blend I beaujolais, france
dolores cabrera fernández, la araucaria rosado 2022
rosé I listán negro I canary islands, spain
Beer
Krude Kolsch, Redlight Redlight
Peach Mango Seltzer, Redlight Redlight
San Miguel Beer
Red Horse Lager
Non-Alcoholic Cocktails
hiraya
white peony and marigold tea, szechuan peppercorn, pineapple, lime
honey ko
kalamansi honey soda
marites
mick farm strawberries, cucumber, white tea, lemon coriander shrub
pandan cream soda
pandan, coconut water, rice milk, shio goji
salabat
fresh ginger tea, kalamansi honey, citrus (served hot)
soda
coke, diet coke, sprite
Beverages
Our bar is beautiful way to experience Kaya in a laid-back, environment. We offer specials throughout out the week including Tuesday Guest Chef Pop-ups, Thursday Happy Hour Beverages all night, and live music on select weekends. Check out our Events for the latest schedule!
