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Group of people laughing and dining at a restaurant table

À La Carte

We accept reservations and walk-ins to enjoy our à la carte offerings and full liquor bar, signature cocktails and intentionally curated wine list. You can join our online walk in wait list starting at 4pm on the day of your visit to communicate directly with our host about available seating times. The menu changes a bit daily, but we post it every afternoon on our IG stories.


PS - This summer, Happy Hour specials runs all night Tuesday-Thursday and Friday-Saturday from 9-10pm

Vegetable and egg dish with glass noodles on a decorative plate, garnished with lemon slices.

À La Carte Menu

(Sample Seasonal Menu)

Merienda | Snacks & Starters

Scallop Crudo kalamansi leche de tigre, beets, radish, tomato

Pork Sisig belly, ear & snout, black garlic aioli, hibiscus, jalapeño hot sauce

Lumpiang Shanghai pork, shrimp & chicken spring rolls, sweet chili sauce

Ninang’s Filipino Spaghetti beef bolognese, spam, a touch of sweetness

Gulay | Vegetable Forward

Summer Watermelon Ensalada (v) plum, cucumber, ginger citrus foam

Filipino Cesar Salad kale, tinapa aioli, cured egg, pandesal crumble, kalamansi gelee

Adobo Risotto (v) koshihikari rice, fungi jon mushroom, soy sauce, coconut milk

Lupa at Dagat | Land + Sea

Crispy Pancit Palabok rock shrimp, corn +onion marmalade, cauliflower, fried mung bean noodles, shrimp bisque

Fresh Catch (v) pinipig crusted fish, kalamansi beurre blanc, tomato, masago, chives

Oxtail Kare Kare peanut sauce, rutabaga, carrot & snow pea, bagoong

Wagyu Afritada grade 9 australian wagyu, tomato pepper sauce, ramp chimichurri

Kanin | Rice

Sinangag (v) garlic rice

(v) indicates dishes that can be made vegetarian or vegan, ask your server for details

A 20% service charge is added to all checks to ensure we can pay all our employees a fair wage. We've kept a gratuity line on our checks because folks have asked if they can leave a little something extra. That is super kind and not at all expected.

People toasting with drinks at a table with gourmet dishes.

Cocktails

(Sample Seasonal Menu)

masaya
caribbean and french rum, hibiscus tea, lime

otso otso
cachaça, rosé vermouth, pandan, coconut water, koshihikari rice milk, shio goji, poblano liqueur

always galavanting
vodka, blanc vermouth, guava, lime oleo, peychaud’s

jeproks old fashioned
wagyu fat washed bourbon, meletti coffee liqueur, honey, tonka

ube, that’s good
ube infused vodka, falernum, banana du brésil, angostura bitters

tarsier’s grip
madeira, batavia arrack, mazzura aperitif, citrus, house orgeat, ginger beer

game na
libelula tequila, banane du brésil, cardamaro, lime

Wine

julien pineau, pork soda 2022
sparkling, pet nat / menu pineau I loire valley, france

vignenvie (eric texier), calico 2022
white I field blend I beaujolais, france

dolores cabrera fernández, la araucaria rosado 2022
rosé I listán negro I canary islands, spain

Beer

Krude Kolsch, Redlight Redlight
Peach Mango Seltzer, Redlight Redlight
San Miguel Beer
Red Horse Lager

Non-Alcoholic Cocktails

hiraya
white peony and marigold tea, szechuan peppercorn, pineapple, lime

honey ko
kalamansi honey soda

risoma
ginger, carrot, turmeric, mango shrub

pandan cream soda
pandan, coconut water, rice milk, shio goji

salabat
fresh ginger tea, kalamansi honey, citrus (served hot)

Beverages

Our beverage program features craft cocktails made with the same intention and attention to detail we are known for, as well as a beautiful natural wine program led by Heather LaVine of Golden Hour and Quicksand.

We offer specials throughout out the week including happy hour all night Tuesday through Thursday, and late nights from 9-10pm on Friday + Saturday. Check out our Events for the latest schedule, including our summer Sundays featuring guest bartenders, karaoke and game nights!

A hand stirring ice cubes in a cocktail glass with a long spoon.
A variety of elegantly plated dishes on a table with a floral-patterned cloth. Plates contain assorted gourmet foods including vegetables, sauces, and garnished meats. Hands holding utensils are visible, suggesting people are about to eat. An orange flower is placed as decoration beside the plates.

Sama Sama Set Menu
is on hiatus for the summer and not currently available

Step into our home and enjoy a specially prepared multi-course meal centered around the season’s finest offerings. Whether you grew up eating Filipino food or are excited to explore a new cuisine, our seafood and vegetable forward experience is a beautiful way to connect to our beloved islands and one another. Sama sama means "together" and this experience is best enjoyed with a friend, loved one or small group. Solo diners are welcome to enjoy the experience at our cozy bar.

Reservations are recommended, particularly on weekends.

Silhouette of a crab on a black background
Colorful assortment of dishes including fried chicken, prawns on rice, glass noodles with toppings, and sauces, displayed on plates. Floral decoration.

Sama Sama Set Menu

Enjoy a multicourse meal selected by our culinary team
Available inside only, full party participation required
We are happy to accommodate dietary restrictions & allergies with advance notice
Beverage pairings 55 / 95 / 105

*Sample Menu*
Please note our Sama Sama Set Menu is not available June through August in favor of summertime specials. This sample menu is from last season and changes frequently based on produce & seafood from local farmers & purveyors.

FIRST WAVE

Madai Kinilaw
japanese sea bream ceviche*, coconut leche de tigre, seasonal fruit, Hokkaido uni

SECOND WAVE

Lumpiang Sariwa
ube buckwheat crepe, kohlrabi, rutabaga, veggie soy jus, pili nuts

Sizzling Mushroom Sisig
fungi jon mushrooms, zucchini, garlic, red onion, kalamansi, hibiscus gele 

THIRD WAVE

Kanin sa Palayaok
tamaki gold short grain rice steamed in a clay pot
add King Crab + 15pp 

Kare Kare
oxtail terrine, peanut sauce, seasonal vegetables, bagoong

Sinigang na Isda
seasonal fish in a tamarind miso dashi, daikon, napa cabbage

ADD ON ~ Wagyu Steak + 50pp (good for 1-2 guests)
8oz australian wagyu (grade 9), soy kalamansi sawsawan fluid gel, charred onions, broccoli

FOURTH WAVE

Halo Halo Ube Flan
pandan meringue kisses, horchata granita, ube marshmallows, strawberry hibiscus jelly, coconut sago, frosty flakes, jackfruit